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Organic Agriculture

Organic Agriculture

Organic Agriculture is an integrated farming system that strives for sustainability, the enhancement of soil fertility and biological diversity whilst, with rare exceptions, prohibiting synthetic pesticides, antibiotics, synthetic fertilizers, genetically modified organisms, and synthetic growth hormones

Advantages of Organic Cultivation

Lower Growing Cost: The economics of organic farming is characterized by increasing profits via reduced water use, lower expenditure on fertilizer and energy, and increased retention of topsoil. To add to this the increased demand for organic produce makes organic farming a profitable option

Increased Drought Tolerance: Organically grown plants are more drought tolerant. The soluble salts in cells of fertilizers-fed plants are unable to osmotically draw sufficient water to maintain safe dilution, thereby increasing the salt content. This salt level reaches toxic levels and result in the death of plants.